Chef Rebecca in the bakery preparation room at the commercial kitchen.

 

 

Chef and owner Rebecca Campbell , combines nearly 20 years of training and food preparation to prepare baked goods and other specialty artisan foods to provide that home made taste to family and business events. Rouxful Gourmet products are all made from ‘scratch’ using the very best ingredients and time-tested recipes.

Chef Campbell has a degree in Restaurant Arts and was apprenticed at the Denver Country Club for a year. She has spent nearly 15 years preparing high quality baked goods from her home kitchen for friends and referred clients. Ms. Campbell recently trained in floral design and cake decorating to enhance her skills for events of all types.

 

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